Camel Milk Soap
Available from our farm now
We believe that Camel Milk is extremely good for sensitive skin. Camel milk contains vital immune properties and is also a natural source of alpha-hydroxyl acids for softening the skin, keeping it supple, smooth and may help prevent wrinkles. Camel Milk is high in protein, rich in Vitamin C (a natural anti-oxidant) and anti-bacterial agents to help protect and maintain healthy skin. Camel Milk also contains an abundance of Vitamins A, B1, B2, B12 and Carotene. Camel Milk Soap is made using Olive Oil, Coconut Oil, Shea Butter and Camel Milk from Calamunnda Camel Farm located in Kalamunda, in the Perth Hills. Products are made locally, in Western Australia.
THE NOT SO FINE PRINT
Before you embark on using any miracle PRODUCT OR PROCEDURE you should carry out your own due diligence.
You will find both supportive and critical information online & we have included a small reference section below.
We here at Calamunnda Camel Farm do not report to be Doctors or Scientists.
“Everybody’s Body is Different” we cannot give advice applicable to your
individual circumstances OR EXPECTED OUTCOMES.
*Raw Milk is not approved by the Australian Health Department. Not for human consumption.
Keep out of reach of children.*
Camel Milk is always undergoing worldwide research, results will be published when they come available.
Frequently Asked Questions
You will find both supportive and critical information online & we have included a small reference list at the end of this FAQ's section.
We comply with all foods safety standards. We have a quality Assured livestock food supply and are
ethically producing a product which has to meet stringent guidelines.
So we can constantly improve our products and service; please provide us with your feedback / testimonials.
How is milking a Camel different to milking a Cow?
We here at Calamunnda Camel Farm do our best to ensure a high quality of life for our milking mums. Our Camels enjoy time with their babies every day. We like to maintain a stress free and a friendly environment with happy, healthy Camels.
Why is Camel Milk so expensive?
Camels do not give an abundance of milk, it is currently expensive to produce. There is a large amount of input for a small yet valuable return of milk.
Are Calamunnda Camel Farm products okay for people with wheat and gluten allergies?
Yes, we keep things on farm as natural as possible, however using our products is a personal choice and any changes needs to be monitored.
How should I store my milk?
We recommend that you store your Camel Milk in the refrigerator at around 2-3 degrees Celsius. The cooler the temperature the longer the milk will keep. Camel Milk has a recommended shelf life of two weeks in the fridge however it is common for the milk to keep for a long time, if adequately chilled. You can freeze the Camel Milk at any time before the two-week mark. Just shake the bottle up before you drink thawed Camel Milk as the fat and protein may separate.
Your product says ‘Un- Homogenized’ What does that mean?
In Un-Homogenized Milk, fat molecules in the milk rises to the top and forms a layer of cream.
Homogenisation is a practice where it's purpose is to break down fat molecules in milk so they don't separate.
Yagil, R. Camels and Camel Milk. Food and Agricultural Organisation (FAO) Animal Production and Health. 1982
Roberto Ronald de Almeida, C. Camel Milk: Characteristics and perspectives for use in clinical practice. Rev Chil Nutr 2011, 38(2):211-218
Embleton ND, Berrington JE, McGuire W, Stewart CJ, Cummings SP. Lactoferrin: Antimicrobial activity and therapeutic potential. Seminars in Fetal and Neonatal Medicine. 2013 6//;18(3):143-149.
Raei M, Rajabzadeh G, Zibaei S, Jafari SM, Sani AM. Nano-encapsulation of isolated lactoferrin from camel milk by calcium alginate and evaluation of its release. Int J Biol Macromol. 2015 8//;79:669-673.